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2014 NATIONAL YOUTH SCIENCE, TECHNOLOGY AND ENVIRONMENT SUMMER CAMP (NYSTESC) PDF Print E-mail
Written by YHL   
Tuesday, 11 February 2014 04:45

The Philippine Society of Youth Science Clubs (PSYSC), Inc. will hold the 2014 National Youth Science, Technology and Environment Summer Camp (NYSTESC) from April 2 to 5, 2014 at The Hidden Paradise Mountain Resort, San Fernando, Cebu.

The NYSTESC aims to promote current trends in science, technology, and environment (ST%E), their different issues and relevance to the society, and to high school science club members and their advisers nationwide, gearing them towards pursuing courses, and careers related to their fields of ST&E. Specifically, it aims to:

Continue reading: "2014 NATIONAL YOUTH SCIENCE, TECHNOLOGY AND ENVIRONMENT SUMMER CAMP (NYSTESC)"
 
DOST’s F-House eyed as emergency shelter PDF Print E-mail
Written by Apple Jean C. Martin and Framelia V. Anonas, S&T Media Service   
Wednesday, 05 February 2014 08:41

It’s called the “F-House” – a fast-build, firm,and fold-away shelter that can be highly useful in times of emergency.  It can be assembled as quickly as a tent to house people during disasters, and can also serve as a depot for emergency supplies or distribution center for food, medicine and other supplies.

It’s very versatile, and it is locally available because it is made by Filipino experts.

Developed at the Department of Science and Technology - Forest Products Research and Development Institute (DOST-FPRDI), the F-House comes very handy in times of emergency.

“Like tents, the F-house can be folded, packed, stored and used repeatedly,” said Dr. Florence Soriano, project leader and former DPST-FPRDI director. “Unlike tents, however, the F-house has a floor that can be mounted on specially designed prefabricated footings.”

According to Dr. Soriano, the height of the footings of the F-House can be adjusted when the terrain is not flat.

Continue reading: :"DOST’s F-House eyed as emergency shelter"
 
DOST Recall Commitments with “Juan Direction” PDF Print E-mail
Written by YHL   
Tuesday, 04 February 2014 23:57

Engr. Edilberto L. Paradela, OIC-Office of the Regional Director, DOST 7, headed the briefing of his colleagues on DOST’s 8 Outcomes. The activity started with a flag ceremony, followed by personnel briefing explaining each outcome and ended by releasing of balloons.

On Monday, February 3, at exactly 8:00am, all officials and employees of the DEPARTMENT OF SCIENCE AND TECHNOLOGY (DOST) nationwide gather around their respective offices to hold a simultaneous flag ceremony to celebrate DOST Commitment Day dubbed, “Juan Direction”.

“Juan Direction” is DOST’s year starter activity initiated by Sec. Mario G. Montejo where all office heads and personnel in all levels are briefed of the DOST’s 8 Outcomes (DOST AO 008, s. 2013) and the Department’s direction in each outcome, covering the period 2013-2016.

These outcomes are focused on eight (8) priority areas namely: agriculture, MSMEs, industry, IT-BPM, government service, healthcare, human resources, and weather and geologic hazards.

Last Updated on Wednesday, 05 February 2014 00:03
Continue reading: "DOST Recall Commitments with “Juan Direction”"
 
DOST’s 2014 starter menu: Food processing gizmos PDF Print E-mail
Written by Joy M. Lazcano S&T Media Service, DOST-STII   
Wednesday, 29 January 2014 23:43

The Department of Science and Technology (DOST) recently unveiled locally-developed equipment that will make local food processors more productive.

Developed by DOST’s Industrial Technology Development Institute (ITDI), said equipment are part of the science department’s High Impact Technology Solutions (HITS) that support the growth and competitiveness of the country’s small and medium enterprises.

Water retort. This is a cooking vessel capable of withstanding extreme pressures and designed to destroy all microbes to prolong shelf-life and make product safe.

Freeze dryer. It dehydrates heat sensitive materials through the sublimation process, or changing solid ice into gas, under vacuum conditions. This process preserves perishable items and make them more convenient for transport. This equipment is used in prolonging the shelf life of buko pie; vegetables, meat and fish for instant meals and soups; cheese; yoghurt; proteins; enzymes, etc.

Vacuum fryer. This is designed to fry food in deep fat under reduced pressure and in a closed system that lowers the boiling point of both oil and water in food. Vaccum fried foods include potato chips, durian, pineapple, kiwi, and others.

Continue reading: "DOST’s 2014 starter menu: Food processing gizmos"
 
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